GREEN MARKETING BY ECO-LABELS IMPLEMENTATION AS THE CREATIVE APPROACH TO THE EFFECTIVE ORGANIZATION OF BUSINESS MARKETING
Keywords:
Green marketing, Eco-labels, Purchasing intention, Nourishment labels, Internet marketing, Marketing analysis, Business marketing, voluntary labelsAbstract
This thesis explores the implementation of eco-labels as a creative approach to enhance green marketing strategies within businesses. It examines how eco-labels serve as crucial tools for differentiating environmentally friendly products, fostering consumer trust, and influencing purchasing decisions. The research analyzes the relationship between eco-label effectiveness, consumer awareness, and marketing communication strategies. The findings will contribute to the understanding of eco-labels' role in promoting green marketing practices.
References
Grunert, K.G. and Wills, J.M. (2007). A review of European research on consumer response to nutrition information on food labels. J Public Health, 15, 385-399. Available from: https://link.springer.com/article/10.1007/s10389-007-0101-9 [Accessed July 22, 2024]
Nguyen, L. Q. and Du, Q. (2010). Effectiveness of eco-label. Available from: http://umu.diva-portal.org/smash/get/diva2:327644/FULLTEXT01.pdf. [Accessed July 17, 2024]
Singh, R. L. and Singh, P. K. (2016). Global environmental problems. Available from: https://link.springer.com/chapter/10.1007/978-981-10-1866-4_2 [Accessed July 2, 2024]
Global Ecolablling Network. (2019). What is ecolabelling? Available from: https://globalecolabelling.net/what-is-eco-labelling/ [Accessed July 21, 2024]
Uzdaily.uz (2019). Voluntary eco-labling system to be introduced in Uzbekistan. Available from:https://www.uzdaily.uz/en/post/50033[Accessed July 20, 2024]
Bekele, A., Beuving, J., Ruben, R.. (2017). How do health information and sensory attributes influence consumer choice for dairy products? Evidence from a field experiment in Ethiopia. International Journal of Quality & Reliability Management, 34 (5), 667-683. Available from: https://research.wur.nl/en/publications/how-do-health-information-and-sensory- attributes-influence-consum [Accessed July 19, 2024]
Barreiro-Hurlé, J., Magistris, T., Azucena, G. (2009). Does nutrition information on food products lead to healthier food choices? Food Policy, 35, 221-229. Available from: https://www.researchgate.net/publication/223440350_Does_Nutrition_Information_on_ Food_Products_Lead_to_Healthier_Food_Choices [Accessed July 20, 2024]
Swahn, J., Ostrom, A., Mossberg, M. (2012). Sensory description labels for food affect consumer product choice. European Journal of Marketing, 46 (11/12), 1628-1646. Available from: https://www.researchgate.net/publication/235266267_Sensory_description_labels_for_f ood_affect_consumer_product_choice [Accessed July 17, 2024]
Zheng, S. et al. (2011). Are Nutrition Labels Useful for the Purchase of a Familiar Food? Evidence from Chinese Consumers’ Purchase of Rice. Front. Bus. Res. China, 5(3), 402–421. Available from: https://www.semanticscholar.org/paper/Are-nutrition-labels-useful- for-the-purchase-of-a-Zheng-Xu/10eee069c8de15c161965da46afa21aaa7917abd [Accessed July 20, 2024]
Rothenberg, L. and Matthews, D. (2017). Consumer decision making when purchasing eco-friendly apparel. Available from: https://www.emerald.com/insight/content/doi/10.1108/IJRDM-06-2016-0099/full/html [Accessed July 19, 2024]
Yau, Y. (2012). Eco-labels and willingness to pay. A Hong Kong study. Available from: https://www.researchgate.net/publication/259823782_Eco-labels_and_willingness-to- pay_A_Hong_Kong_study [Accessed July 20, 2024]