“FUSION CUISINE: BLENDING CULINARY TRADITIONS FROM DIFFERENT CULTURES STUDYING THE IMPACT AND POPULARITY OF FUSION CUISINE IN MODERN GASTRONOMY”. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY 2, no. 10 (October 28, 2024): 84–86. Accessed November 15, 2024. https://uzresearchers.com/index.php/ijrs/article/view/4069.