ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE SUMMERAUTUMN SEASON. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY, [S. l.], v. 2, n. 1, p. 142–149, 2024. Disponível em: https://uzresearchers.com/index.php/ijrs/article/view/1706. Acesso em: 15 nov. 2024.