ТЕХНОЛОГИЯ ПРИГОТОВЛЕНИЯ ИЗ НАЦИОНАЛЬНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ НАВВАТА. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY, [S. l.], v. 1, n. 6, p. 149–153, 2023. Disponível em: https://uzresearchers.com/index.php/ijrs/article/view/822. Acesso em: 15 nov. 2024.